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Gluten-Free Chocolate Cake with Coconut-Chocolate Ganache (almost Paleo) {Guest Post by The Roasted Root}
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • For the Gluten-Free Chocolate Cake:
    • 2.5 cups almond meal
    • 1 tablespoon baking powder
    • 2 teaspoons instant coffee grinds
    • 2/3 cup raw cacao powder*
    • 1 teaspoon kosher salt
    • 3 eggs
    • 1 cup pure maple syrup
    • 1 tablespoon pure vanilla extract
    • For the Coconut-Chocolate Ganache
    • 2/3 cup full fat canned coconut milk
    • 1.5 cups dark chocolate chips
    • Whole raw unsalted pecans for serving, optional
    • *You can replace the raw cacao powder with unsweetened cocoa powder, but the flavor will be slightly different.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 6 % Daily Value *
    • Total Fat: 0 g 0.02%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 209 mg 8.69%
    • Calcium: 1 mg 0.1%
    • Potassium: 23 mg 0.66%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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