• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 1/4 cup Pamela's Gluten Free All-Purpose Flour Artisan Blend
    • 1/2 cup Pamela's Nut Flour Blend
    • 3/4 cup granulated sugar
    • 3/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) unsalted butter, melted
    • 1 large egg, beaten
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon almond extract
    • 1 can (21 oz) cherry pie filling
    • 1/3 cup sliced almonds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 353 % Daily Value *
    • Total Fat: 13 g 19.53%
    • Saturated Fat: 7 g 33.28%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.52%
    • Sodium: 255 mg 10.62%
    • Calcium: 24 mg 2.35%
    • Potassium: 125 mg 3.58%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 1 g 5.88%
    • Sugar: 17 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.14%
    • Vitamin C 3.97%
    • Vitamin D 2.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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