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Gluten-Free Carrot Cake Sandwich Cookies
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- For the cookies-
- 1 1/2 cups fine ground almond flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 large eggs, room temperature
- 1/4 cup raw honey
- 2 tablespoons vegetable oil (or coconut oil)
- 2 tablespoons So Delicious Vanilla Coconut Creamer**
- 1 1/2 cups finely shredded carrots
- 1/2 cup pecans, finely chopped
- 1/2 cup gluten-free quick oats
- For the cream filling-
- 4 tablespoons dairy-free butter, room temperature
- 4 tablespoons palm shortening
- 2 cups powdered sugar
- 3-4 tablespoons
- So Delicious Vanilla Coconut Creamer**
- ** You can use any dairy-free vanilla creamer
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4394 % Daily Value *
- Total Fat: 287 g 442.15%
- Saturated Fat: 85 g 425.1%
- Trans Fat: 2 g %
- Cholesterol: 496 mg 165.45%
- Sodium: 2970 mg 123.77%
- Calcium: 529 mg 52.86%
- Potassium: 746 mg 21.31%
- Magnesium: 0 mg 0%
- Iron: 15 mg 82.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 399 g %
- Dietary Fiber: 35 g 140.2%
- Sugar: 296 g
- Protein: 99 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 14 g
- Vitamin A 329.64%
- Vitamin C 13.97%
- Vitamin D 21.75%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat54
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs20
- Exchange - Starch2
- Exchange - Vegetables2
- Exchange - Lean Meat13
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total20 oz-eq
