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  • servings:
  • Ingredients

    • Makes one (9x5-inch) loaf
    • Nonstick cooking spray
    • 1 cup unsweetened coconut milk
    • 1 tablespoon apple cider vinegar
    • 2 cups all-purpose gluten-free flour
    • 3/4 cup granulated sugar
    • 1 tablespoon baking powder
    • 1 teaspoon xanthan gum
    • 1/2 teaspoon kosher salt
    • 1/4 cup coconut oil, melted
    • 2 teaspoons vanilla extract
    • 1/2 cup raspberries or other fresh fruit
    • Powdered sugar or icing, for serving (see Recipe Note)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 269 % Daily Value *
    • Total Fat: 11 g 17.54%
    • Saturated Fat: 10 g 48.65%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 312 mg 13%
    • Calcium: 40 mg 3.99%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 2.81%
    • Sugar: 17 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 3.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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