Gluten-Free Brownie Cake Recipe
Gluten-Free Brownie Cake Recipe
  • prep: 25 min
  • cook: 40 min
  • total: 1 hr 5 min
Print Save
  • servings:
  • Summary

    Serves about 20

    Ingredients

    • ¾ cup unsalted butter, cut into large chunks
    • 2¾ cups semisweet chocolate chips, divided
    • 1 tablespoon pure vanilla extract
    • 1 cup gluten-free all purpose flour (I used Trader Joe's brand)
    • 1½ teaspoons baking powder
    • 1½ teaspoons coarse sea salt, divided
    • 3 large eggs
    • 1 cup granulated sugar
    • ½ cup sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 9548 % Daily Value *
    • Total Fat: 538 g 828.05%
    • Saturated Fat: 333 g 1664.7%
    • Trans Fat: 6 g %
    • Cholesterol: 971 mg 323.75%
    • Sodium: 13967 mg 581.95%
    • Calcium: 751 mg 75.06%
    • Potassium: 229 mg 6.55%
    • Magnesium: 0 mg 0%
    • Iron: 131 mg 729.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1101 g %
    • Dietary Fiber: 69 g 276%
    • Sugar: 943 g
    • Protein: 196 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 131.17%
    • Vitamin C 0%
    • Vitamin D 60%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat107
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs69
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

    OTHER RECIPES YOU MAY LIKE