Gluten-Free Beer Batter Cornbread
Gluten-Free Beer Batter Cornbread
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  • prep: 1 hr
  • cook: 45 min
  • total: 1 hr 45 min
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  • servings:
  • Summary

    Soft, chewy, and unbelievably tender, this Gluten-Free Beer Batter Cornbread is what gluten-free dreams are made of!

    Ingredients

    • ½ cup water
    • 1 packet yeast
    • 3 Tablespoons + 1 teaspoon honey
    • 3 Tablespoons butter, melted
    • 1 cup gluten-free beer, at room temperature
    • 1 egg, room temperature
    • 1 cup gluten-free cornmeal
    • 2 cups all-purpose gluten-free flour blend
    • 1 ½ teaspoons salt
    • ½ - 2 ½ teaspoons xanthun gum*
    • 1 teaspoon baking soda
    • 1 Tablespoon powdered milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2079 % Daily Value *
    • Total Fat: 38 g 57.88%
    • Saturated Fat: 22 g 109.5%
    • Trans Fat: 1 g %
    • Cholesterol: 93 mg 31.02%
    • Sodium: 3985 mg 166.06%
    • Calcium: 113 mg 11.3%
    • Potassium: 531 mg 15.16%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 50.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 324 g %
    • Dietary Fiber: 9 g 36.36%
    • Sugar: 9 g
    • Protein: 100 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 36.68%
    • Vitamin C 0.85%
    • Vitamin D 8.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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