Gluten Free Banana Bread
Gluten Free Banana Bread
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  • prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 3 or 4 ripe bananas, mashed
    • 1-1/4 cups white sugar
    • ½ cup real butter
    • 2 whole eggs
    • ½ cup milk, any kind
    • 2-1/2 cups Bob's Red Mill All Purpose Gluten Free Baking Flour
    • 1 teaspoon baking soda
    • 1 teaspoon Salt
    • 3 teaspoons Bob's Red Mill Xanthan gum, OPTIONAL
    • ? teaspoon cinnamon
    • ? teaspoon nutmeg, ground
    • 1 teaspoon vanilla
    • 1 cup walnuts, OPTIONAL

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4512 % Daily Value *
    • Total Fat: 164 g 252.29%
    • Saturated Fat: 68 g 339.7%
    • Trans Fat: 4 g %
    • Cholesterol: 256 mg 85.46%
    • Sodium: 4638 mg 193.26%
    • Calcium: 327 mg 32.75%
    • Potassium: 3008 mg 85.93%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 107.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 539 g %
    • Dietary Fiber: 31 g 124.12%
    • Sugar: 334 g
    • Protein: 227 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 10 g
    • Omega 6 Fatty Acid: 42 g
    • Vitamin A 69.01%
    • Vitamin C 89.32%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat31
    • Exchange - Fruit9
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat27
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total19 oz-eq

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