Gluten Free Baked Apple Cider Donuts
Gluten Free Baked Apple Cider Donuts
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • For the donuts:
    • 1½ cups gluten free flour blend
    • 1 tsp xanthan gum
    • ½ cup brown sugar
    • ½ granulated sugar
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 1 tsp cinnamon
    • ¼ tsp nutmeg
    • ¼ tsp salt
    • 1 cup apple cider (to be reduced to ½ cup!)
    • ¼ cup milk (almond milk works great!)
    • 1 egg
    • 2 tbsp butter, melted
    • 1 tsp vanilla
    • For the cinnamon sugar topping:
    • 1 cup granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 60
    • Amount Per Serving
    • Calories: 25 % Daily Value *
    • Total Fat: 0 g 0.61%
    • Saturated Fat: 0 g 1.27%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.34%
    • Sodium: 45 mg 1.89%
    • Calcium: 2 mg 0.23%
    • Potassium: 1 mg 0.02%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0.26%
    • Sugar: 5 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.24%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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