• prep: 20 min
• cook: 40 min
• total: 1 hr

servings:

This delicious gluten-free almond cake recipe is easy to make and naturally sweetened. Top with yogurt and fresh berries for a party-worthy cake! Recipe yields one 9-inch cake, enough for 8 slices.

• 2 cups firmly packed almond meal or almond flour (8 ounces), plus extra for dusting the pan
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon
• 4 eggs
• 2/3 cup maple syrup or honey
• 1/4 cup extra-virgin olive oil
• 1 1/2 teaspoons grated lemon zest (from 2 medium lemons, preferably organic), plus more for garnish
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup or honey
• 1 cup plain Greek yogurt or whipped cream
• 1/2 pound ripe strawberries, thinly sliced
• 1 cup fresh blueberries (6 ounces)

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