Gluten & Dairy Free Apple Hand Pies made with Pillsbury’s Gluten Free Pie and Pastry Dough
Gluten & Dairy Free Apple Hand Pies made with Pillsbury’s Gluten Free Pie and Pastry Dough
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 cup sugar
    • 1 tablespoon corn starch
    • 1 teaspoon ground cinnamon
    • 1/8 teaspoon salt
    • 1/4 cup apple cider
    • 1 tablespoon lemon juice
    • 2 cups peeled and cored apples, cut into 1/4" wedges and chopped
    • One container Pilsbury Gluten Free Pastry and Pie Dough
    • 1/2 cup powdered sugar
    • 1/8 teaspoon ground nutmeg
    • 1 to 1 1/2 teaspoon unsweetened dairy free milk substitute

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 91 % Daily Value *
    • Total Fat: 1 g 1.51%
    • Saturated Fat: 0 g 1.78%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.22%
    • Sodium: 56 mg 2.31%
    • Calcium: 7 mg 0.75%
    • Potassium: 4 mg 0.12%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 0 g 1.19%
    • Sugar: 19 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.28%
    • Vitamin C 0.13%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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