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  • cook: 0 hr
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  • Summary

    Use this recipe to make our Ginger-Pecan Cake. Do not let the sugar get too hot while melting; the hotter caramel is, the more it will harden when it cools, making the cake difficult to slice.

    Ingredients

    • 1 1/2 cups sugar
    • 3/4 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1332 % Daily Value *
    • Total Fat: 65 g 99.88%
    • Saturated Fat: 41 g 207%
    • Trans Fat: 2 g %
    • Cholesterol: 203 mg 67.8%
    • Sodium: 49 mg 2.03%
    • Calcium: 119 mg 11.88%
    • Potassium: 171 mg 4.89%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 221 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 221 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 52.92%
    • Vitamin C 1.8%
    • Vitamin D 28.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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