Glazed Spring Vegetables

Glazed Spring Vegetables
Glazed Spring Vegetables
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Embrace the warmer weather with our Glazed Veggies recipe. These glazed spring vegetables add just enough crunch and freshness for a brunch or dinner side.

    Ingredients

    • 1/2 lb. baby carrots , cut lengthwise in half
    • 1/2 lb. sugar snap peas , trimmed
    • 2 Tbsp. brown sugar
    • 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
    • 2 Tbsp. butter
    • 6 radishes , cut lengthwise in half, then sliced crosswise
    • 2 Tbsp. chopped fresh parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 53 % Daily Value *
    • Total Fat: 4 g 6.86%
    • Saturated Fat: 2 g 10.13%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 89 mg 3.69%
    • Calcium: 24 mg 2.39%
    • Potassium: 209 mg 5.97%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 5.58%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.5%
    • Vitamin C 23.55%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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