- prep: 1 hr 5 min
- cook: 0 hr
- total: 1 hr 5 min
Summary
The pattern on these buttery, spiced speculaas cookies is created by placing a doily on top of the dough and then using a rolling pin to imprint the design in it. The thicker the doily, the clearer the imprint. For more details, see our step-by-step photos. The simple sugar glaze dries to a frosty finish.
Ingredients
- 3 1/2 cups unbleached all-purpose flour, plus more for dusting
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cloves
- 1 1/2 sticks unsalted butter, room temperature
- 1 cup packed dark-brown sugar
- 1 1/2 cups confectioners' sugar
- 1/4 cup whole milk, plus more if needed
- 1/8 teaspoon pure vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 629 % Daily Value *
- Total Fat: 21 g 31.6%
- Saturated Fat: 12 g 62.39%
- Trans Fat: 1 g %
- Cholesterol: 53 mg 17.71%
- Sodium: 245 mg 10.2%
- Calcium: 57 mg 5.73%
- Potassium: 123 mg 3.52%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 105 g %
- Dietary Fiber: 2 g 7.87%
- Sugar: 56 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.29%
- Vitamin C 0.28%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq