Glazed Spareribs with Watermelon-Rind Chutney
Glazed Spareribs with Watermelon-Rind Chutney
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Watermelon-rind chutney is actually an old-fashioned sweet pickle. It's made modern with ginger and Thai chiles, which enliven the crisp rind's naturally cool qualities. It pairs beautifully with succulent Asian-style spareribs.

    Ingredients

    • 1/2 cup Shaoxing rice wine (Shaosing) or dry sherry
    • 1/4 cup honey
    • 1/4 cup hoisin sauce
    • 3 tablespoons soy sauce
    • 2 Thai chiles, thinly sliced crosswise
    • 1/4 teaspoon toasted sesame oil
    • 2 garlic cloves, crushed
    • 2 scallions, pale-green parts only, chopped
    • 1 piece (1 inch) peeled fresh ginger, sliced
    • 1 rack pork spareribs (12 ribs; about 4 pounds), cut into individual ribs
    • 4 to 8 pieces yellow or red watermelon (about 2 1/2 inches square, 3/4 inch thick)
    • 1 half-pint-size jar Watermelon-Rind Chutney (1 cup)
    • Garnish: scallions, pale-green parts only, thinly sliced lengthwise, and fleur de sel, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1867 % Daily Value *
    • Total Fat: 101 g 155.77%
    • Saturated Fat: 39 g 194.68%
    • Trans Fat: 0 g %
    • Cholesterol: 388 mg 129.23%
    • Sodium: 5036 mg 209.82%
    • Calcium: 48 mg 4.82%
    • Potassium: 692 mg 19.77%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 129 g %
    • Dietary Fiber: 3 g 11.05%
    • Sugar: 113 g
    • Protein: 104 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 65.22%
    • Vitamin C 78.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total14 oz-eq

    OTHER RECIPES YOU MAY LIKE