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  • Summary

    We know they're a pain to peel, but we promise that these jewellike pearl onions are worth it. Cooked until just tender, they make a dazzling addition to the meal.

    Ingredients

    • 2 1/2 lb fresh red pearl onions
    • 3/4 cup apple juice
    • 3/4 cup reduced-sodium chicken broth
    • 2 tablespoons unsalted butter
    • 2 (4-inch) sprigs fresh thyme
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • Garnish: fresh thyme leaves for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 95 % Daily Value *
    • Total Fat: 3 g 4.66%
    • Saturated Fat: 2 g 9.23%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 204 mg 8.52%
    • Calcium: 38 mg 3.81%
    • Potassium: 232 mg 6.62%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 3 g 10.04%
    • Sugar: 9 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.41%
    • Vitamin C 19.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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