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Glazed Red Pearl Onions
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- cook: 0 hr
- total: 0 hr
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We know they're a pain to peel, but we promise that these jewellike pearl onions are worth it. Cooked until just tender, they make a dazzling addition to the meal.
Ingredients
- 2 1/2 lb fresh red pearl onions
- 3/4 cup apple juice
- 3/4 cup reduced-sodium chicken broth
- 2 tablespoons unsalted butter
- 2 (4-inch) sprigs fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garnish: fresh thyme leaves for sprinkling
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95 % Daily Value *
- Total Fat: 3 g 4.66%
- Saturated Fat: 2 g 9.23%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.54%
- Sodium: 204 mg 8.52%
- Calcium: 38 mg 3.81%
- Potassium: 232 mg 6.62%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 3 g 10.04%
- Sugar: 9 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.41%
- Vitamin C 19.23%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
