• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

Even in a time crunch, you can take comfort in having dinner as a family thanks to quick-cooking new potatoes and frozen green beans. In this hearty meal, the green beans become extra soft when simmered with onion, celery, and tomatoes.

• 4 tablespoons butter
• 1/2 medium red onion, diced
• 2 celery stalks, halved lengthwise and thinly sliced
• Coarse salt and ground pepper
• 1 package (10 ounces) frozen green beans
• 1 can (14.5 ounces) diced tomatoes, in juice
• 1 1/2 pounds red new potatoes, scrubbed well and quartered
• 1 garlic clove, minced
• 1/2 cup whole milk
• 4 bone-in pork chops (about 9 ounces each)
• 1/4 cup packed light-brown sugar
• 1 tablespoon Dijon mustard

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