• prep: 8 min
  • cook: 18 min
  • total: 26 min
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  • servings:
  • Ingredients

    • 1 3/4 cup all purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 2/3 cup sugar
    • 1 stick butter - melted
    • 1 large egg - beaten
    • 2 tablespoons orange zest
    • 1/4 cup orange juice
    • 1 cup sour cream
    • 1 1/2 cup confectioners sugar
    • 1/2 cup orange juice
    • 1 tablespoon orange zest

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 575 % Daily Value *
    • Total Fat: 22 g 34.33%
    • Saturated Fat: 14 g 71.99%
    • Trans Fat: 1 g %
    • Cholesterol: 67 mg 22.39%
    • Sodium: 654 mg 27.27%
    • Calcium: 121 mg 12.05%
    • Potassium: 111 mg 3.17%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 1 g 5.21%
    • Sugar: 57 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15%
    • Vitamin C 21.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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