• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    This glazed orange cardamom cake is a wonderfully simple dessert bursting with winter citrus and spice. It's moist, hearty texture and sticky glaze make it perfect with a cup of tea.

    Ingredients

    • 1 cup caster sugar (*see note on how to make your own)
    • 10 tablespoons unsalted butter, room temperature
    • 3 eggs
    • 5 ounces plain Greek yogurt
    • 3/4 cup orange juice, divided
    • zest of 1 orange
    • 1 1/4 cups whole wheat white flour
    • 1/2 cup almond flour
    • 1/2 cup cornmeal
    • 2 1/2 teaspoons cardamom
    • 1 1/2 teaspoons baking powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 474 % Daily Value *
    • Total Fat: 21 g 31.91%
    • Saturated Fat: 10 g 52.3%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.35%
    • Sodium: 250 mg 10.42%
    • Calcium: 72 mg 7.19%
    • Potassium: 76 mg 2.17%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 3 g 10.74%
    • Sugar: 29 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.62%
    • Vitamin C 3.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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