• prep: 10 min
  • cook: 55 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Perfectly lemony and moist loaf, with a tart sweet lemon glaze. Freezes beautifully!

    Ingredients

    • 1/2 cup butter (at room temperature)
    • 1 cup white sugar
    • 3 large eggs (at room temperature)
    • 2 Tbsp lemon zest (from about 1 large lemon)
    • 1 Tbsp lemon juice
    • 2 tsp vanilla
    • 1 1/2 cups all-purpose flour
    • 1/4 tsp table salt
    • 1/4 tsp baking soda
    • 1/4 tsp baking powder
    • 1/3 cup sour cream (removed from fridge 15 minutes before using)
    • 1/2 cup icing/confectioners' sugar
    • 1 Tbsp lemon juice (plus more, as needed)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 270 % Daily Value *
    • Total Fat: 11 g 16.48%
    • Saturated Fat: 7 g 33.91%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 9.9%
    • Sodium: 189 mg 7.89%
    • Calcium: 19 mg 1.91%
    • Potassium: 26 mg 0.75%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 1 g 2.05%
    • Sugar: 26 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.74%
    • Vitamin C 0.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq