Glazed Lemon Poppy Seed Bundt Cake
Glazed Lemon Poppy Seed Bundt Cake
  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 1 box (15.25 ounce) yellow cake mix
    • 1 box (3.4 ounce) lemon instant pudding mix
    • 2 tablespoons poppy seeds
    • 4 large eggs, room temperature
    • 1 cup sour cream
    • ½ cup vegetable oil
    • ½ cup water
    • Zest and juice of 1 large lemon
    • Glaze
    • 2 cups confectioners sugar
    • 2-3 tablespoons fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 376 % Daily Value *
    • Total Fat: 34 g 52.79%
    • Saturated Fat: 8 g 38.75%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.17%
    • Sodium: 64 mg 2.68%
    • Calcium: 41 mg 4.1%
    • Potassium: 1 mg 0.02%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.25%
    • Vitamin C 0%
    • Vitamin D 2.52%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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