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Glazed Lemon Bread
- prep: 20 min
- cook: 55 min
- total: 1 hr 15 min
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An easy lemon bread recipe topped with a sweet lemon glaze. This Glazed Lemon Bread is perfect for breakfast, brunch, or dessert!
Ingredients
- 1 and ¾ cups (220g) all-purpose flour, spooned & leveled
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (120ml) canola or vegetable oil
- 1 cup (200g) granulated sugar
- 1 cup (230g) sour cream
- ¼ cup (60ml) fresh lemon juice
- 1 tablespoon lemon zest - zest of 1 lemon
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (120g) powdered sugar
- 2 tbsp (30 ml) fresh lemon juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 325 % Daily Value *
- Total Fat: 16 g 23.87%
- Saturated Fat: 4 g 18.52%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.4%
- Sodium: 265 mg 11.06%
- Calcium: 58 mg 5.75%
- Potassium: 26 mg 0.74%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 1 g 2.15%
- Sugar: 35 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 3.44%
- Vitamin C 8.35%
- Vitamin D 0.25%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
