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Glazed Ham
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Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. You can also use this orange glaze on a 12-pound bone-in pork loin. See the Cook's Note for cooking times.
Ingredients
- 1 (10- to 12-pound) fully cooked, trimmed, bone-in smoked ham (shank end), room temperature
- 2 cups freshly squeezed orange juice
- 1/2 cup packed dark brown sugar
- 3/4 cup bourbon
- 1/2 cup guava or apple jelly, warmed
- 2 large shallots, peeled and thinly sliced
- 3 whole allspice
- 3 whole cloves
- Zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices
- 1 (2-inch-long) piece fresh ginger, peeled and grated
- 1 (10- by 14-inch) roasting pan; toothpicks; pastry brush
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 172 % Daily Value *
- Total Fat: 1 g 0.83%
- Saturated Fat: 0 g 0.98%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 21 mg 0.89%
- Calcium: 12 mg 1.16%
- Potassium: 24 mg 0.69%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 0 g 0.29%
- Sugar: 27 g
- Protein: 0 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.74%
- Vitamin C 0.47%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
