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Glazed Fried Chicken With Old Bay and Cayenne
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.

    Ingredients

    • 9.5 ounces kosher salt (1 cup Morton or 1 2/3 cups Diamond Crystal)
    • 1/3 cup (packed) light brown sugar
    • 3/4 cup hot sauce (preferably Crystal)
    • 2 (3 1/2–4-pound) chickens, cut into 8 pieces (legs and thighs separated, breasts halved), backbone and wing tips removed
    • 4 cups all-purpose flour
    • 6 tablespoons Old Bay seasoning
    • 3 cups buttermilk
    • 3/4 cup lard
    • 1 tablespoon Old Bay seasoning
    • 2 teaspoons paprika
    • 1 1/2 teaspoons cayenne pepper
    • Vegetable oil (for frying; about 4 quarts)
    • A deep-fry thermometer

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 487 % Daily Value *
    • Total Fat: 21 g 32.28%
    • Saturated Fat: 8 g 41.51%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.81%
    • Sodium: 224 mg 9.32%
    • Calcium: 163 mg 16.3%
    • Potassium: 278 mg 7.95%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 2 g 7.58%
    • Sugar: 15 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 8.14%
    • Vitamin C 1.59%
    • Vitamin D 8.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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