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Glazed Doughnut Holes
- prep: 5 min
- cook: 0 hr
- total: 5 min
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Here's a simple recipe to create a colorful and fun breakfast (or snack!). For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
Ingredients
- 2 cups confectioners' sugar
- 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
- 12 doughnut holes
- LEMON VARIATION:
- 5 tablespoons lemon juice
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1001 % Daily Value *
- Total Fat: 3 g 4.62%
- Saturated Fat: 1 g 6.25%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.3%
- Sodium: 64 mg 2.66%
- Calcium: 23 mg 2.3%
- Potassium: 100 mg 2.85%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 250 g %
- Dietary Fiber: 1 g 3.2%
- Sugar: 239 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.55%
- Vitamin C 18.13%
- Vitamin D 0.1%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs16
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq