- prep: 25 min
- cook: 0 hr
- total: 25 min
Summary
Alone, this cake is moist, tender, and elegant, the chocolate echoed by the glossy glaze. But let's put our cards on the table: The exuberant confetti of colorful sprinkles is what makes you want to dive right in. They're just so much fun. Indeed, this cake turns any meal into an occasion with a capital "o."
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick unsalted butter, softened
- 1 cup packed light brown sugar
- 2 large eggs at room temperature 30 minutes
- 1 teaspoon pure vanilla extract
- 1 cup whole milk
- 1/4 cup heavy cream
- 3 1/2 oz bittersweet chocolate (not more than 60% cacao if marked), finely chopped
- 2 teaspoons light corn syrup
- Colorful confectionary sprinkles and/or nonpareils
- a 9- by 2-inch round cake pan
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2819 % Daily Value *
- Total Fat: 126 g 193.57%
- Saturated Fat: 75 g 373.35%
- Trans Fat: 3 g %
- Cholesterol: 269 mg 89.57%
- Sodium: 2768 mg 115.31%
- Calcium: 611 mg 61.08%
- Potassium: 522 mg 14.9%
- Magnesium: 0 mg 0%
- Iron: 12 mg 68.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 355 g %
- Dietary Fiber: 8 g 32.16%
- Sugar: 248 g
- Protein: 30 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 59.15%
- Vitamin C 0.6%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat25
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs16
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total8 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq