Glazed Chocolate Cake

  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    This is an elegant and rich-tasting cake, but it is actually simple to prepare. Delicate curls of semisweet chocolate dress up the whipped cream.

    Ingredients

    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
    • 3/4 cup unsweetened cocoa powder, plus more for pan
    • 3/4 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup sugar, plus 2 tablespoons for whipped cream (optional)
    • 3 large eggs
    • 1 teaspoon pure vanilla extract
    • 1/2 cup sour cream
    • Chocolate Ganache Glaze
    • 1 cup heavy cream (optional)
    • Chocolate shavings, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 289 % Daily Value *
    • Total Fat: 27 g 40.8%
    • Saturated Fat: 17 g 83.66%
    • Trans Fat: 1 g %
    • Cholesterol: 75 mg 25.05%
    • Sodium: 114 mg 4.77%
    • Calcium: 53 mg 5.26%
    • Potassium: 139 mg 3.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 10.51%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.06%
    • Vitamin C 0.27%
    • Vitamin D 4.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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