Glazed Carrots with Whole Spices and Rosemary

Glazed Carrots with Whole Spices and Rosemary
Glazed Carrots with Whole Spices and Rosemary
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Colorful carrots, glazed in brown sugar, honey vinegar, and spices, are roasted until the sugar just caramelizes.

    Ingredients

    • 2 pounds thin, tender carrots in assorted colors, with greens (or regular carrots, halved lengthwise)
    • Coarse salt
    • 3 tablespoons packed light-brown sugar
    • 1 tablespoon plus 1 teaspoon white-wine vinegar
    • 2 tablespoons honey
    • 1 teaspoon whole pink peppercorns
    • 2 tablespoons extra-virgin olive oil, plus more (optional) for drizzling
    • 2 sprigs fresh rosemary
    • 1 whole star anise

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 152 % Daily Value *
    • Total Fat: 5 g 7.79%
    • Saturated Fat: 1 g 3.58%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 107 mg 4.45%
    • Calcium: 58 mg 5.78%
    • Potassium: 498 mg 14.22%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 4 g 17.3%
    • Sugar: 19 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 505.59%
    • Vitamin C 15.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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