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Glazed Carrots with Rosemary
- prep: 5 min
- cook: 15 min
- total: 20 min
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These Glazed Carrots with Rosemary are slightly sweet and perfectly balanced with a touch of savory. A great side for all your favorite meat dishes.
Ingredients
- 1 lb bag of Grimmway Carrot Chips
- 4 Tbsp butter
- 1/2 C packed brown sugar
- 1/2 tsp salt
- 2 tsp fresh Rosemary + sprigs for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 477 % Daily Value *
- Total Fat: 6 g 9.55%
- Saturated Fat: 4 g 18.48%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.09%
- Sodium: 1246 mg 51.91%
- Calcium: 95 mg 9.53%
- Potassium: 166 mg 4.75%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 109 g %
- Dietary Fiber: 0 g 0.34%
- Sugar: 107 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.75%
- Vitamin C 0.58%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
