Glazed Carrots for Roast Turkey Dinner
Glazed Carrots for Roast Turkey Dinner
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Glazing carrots with orange juice enhances their natural sweetness.

    Ingredients

    • 2 tablespoons unsalted butter
    • 2 pounds baby carrots, trimmed
    • 1 1/2 cups fresh orange juice (from 4 to 5 oranges)
    • 1/2 teaspoon fresh thyme leaves
    • Coarse salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 93 % Daily Value *
    • Total Fat: 3 g 4.57%
    • Saturated Fat: 2 g 9%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 88 mg 3.65%
    • Calcium: 33 mg 3.28%
    • Potassium: 454 mg 12.98%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 3 g 11.06%
    • Sugar: 11 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 163.68%
    • Vitamin C 52.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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