Giving Back To And All The Feels

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 5 cups roasted vegetable broth
    • 1/4 cup lemon juice
    • 1 tsp salt
    • 1 tsp black pepper
    • 1/2 tsp cumin
    • 4 ripe hass avocado
    • 1 cup chopped cilantro
    • 5 strips crispy bacon
    • 1/2 cup micned chives.

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2638 % Daily Value *
    • Total Fat: 153 g 234.97%
    • Saturated Fat: 65 g 327.16%
    • Trans Fat: 0 g %
    • Cholesterol: 218 mg 72.69%
    • Sodium: 10404 mg 433.48%
    • Calcium: 30 mg 3.04%
    • Potassium: 12 mg 0.36%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 5.69%
    • Sugar: 3 g
    • Protein: 262 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.13%
    • Vitamin C 348.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat38
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total38 oz-eq

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