- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 5 cups roasted vegetable broth
- 1/4 cup lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cumin
- 4 ripe hass avocado
- 1 cup chopped cilantro
- 5 strips crispy bacon
- 1/2 cup micned chives.
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 2638 % Daily Value *
- Total Fat: 153 g 234.97%
- Saturated Fat: 65 g 327.16%
- Trans Fat: 0 g %
- Cholesterol: 218 mg 72.69%
- Sodium: 10404 mg 433.48%
- Calcium: 30 mg 3.04%
- Potassium: 12 mg 0.36%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.79%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 5.69%
- Sugar: 3 g
- Protein: 262 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.13%
- Vitamin C 348.95%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat16
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat38
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total38 oz-eq