• prep: 10 min
  • cook: 7 min
  • total: 17 min
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  • servings:
  • Ingredients

    • 1 cup all-purpose flour
    • 1 cup bread flour
    • 2 tsp baking soda
    • ½ tsp salt
    • 1 tsp cinnamon
    • ¼ tsp nutmeg
    • 2 tsp ground cloves
    • 1½ sticks unsalted butter
    • 1 cup sugar, plus more for finishing
    • 1 large egg + 1 yolk
    • ¼ cup molasses

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 36
    • Amount Per Serving
    • Calories: 91 % Daily Value *
    • Total Fat: 3 g 4.3%
    • Saturated Fat: 2 g 8.23%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.87%
    • Sodium: 140 mg 5.85%
    • Calcium: 22 mg 2.17%
    • Potassium: 140 mg 4%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 1.1%
    • Sugar: 11 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.86%
    • Vitamin C 0.01%
    • Vitamin D 0.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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