• prep: 0 hr
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  • Summary

    You can enjoy these cookies on their own or crumble them up to make the Gingersnap Pie Crust recipe from "The Craft of Baking," by pastry chef Karen Demasco.

    Ingredients

    • 2 cups unbleached all-purpose flour
    • 1 1/2 teaspoons baking soda
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon coarse salt
    • 1 cup granulated sugar
    • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature
    • 2 large eggs
    • 1/4 cup blackstrap molasses
    • 1 tablespoon finely grated fresh ginger
    • 1/2 cup Demerara sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1136 % Daily Value *
    • Total Fat: 47 g 72.23%
    • Saturated Fat: 29 g 143.98%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.7%
    • Sodium: 968 mg 40.34%
    • Calcium: 92 mg 9.21%
    • Potassium: 522 mg 14.91%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 177 g %
    • Dietary Fiber: 3 g 11.8%
    • Sugar: 111 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.45%
    • Vitamin C 0.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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