Gingersnap-and-Jam Parfaits

  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    These quick parfaits have sophisticated flavors. Heavy cream is whipped with creme fraiche, vanilla, and spices. Crushed gingersnaps add texture, and red-currant jam (a Nordic staple) gives the dessert a little tang.

    Ingredients

    • 3/4 cup red-currant jam or jelly
    • 3 tablespoons fresh lemon juice
    • 1/2 cup creme fraiche or sour cream
    • 3/4 cup heavy cream
    • 1/4 cup sugar
    • 3/4 teaspoon pure vanilla extract
    • 1/4 teaspoon ground cardamom
    • 1/4 teaspoon ground ginger
    • 8 (about 1/2 cup) gingersnap, cookies crushed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 396 % Daily Value *
    • Total Fat: 21 g 32.68%
    • Saturated Fat: 14 g 69.28%
    • Trans Fat: 1 g %
    • Cholesterol: 71 mg 23.62%
    • Sodium: 72 mg 3.01%
    • Calcium: 70 mg 7.04%
    • Potassium: 47 mg 1.34%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 0 g 0.2%
    • Sugar: 47 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.23%
    • Vitamin C 0.5%
    • Vitamin D 7.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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