Gingersnap-Raspberry Sandwiches

Gingersnap-Raspberry Sandwiches
Gingersnap-Raspberry Sandwiches
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    The subtle but distinct taste of ginger pairs well with raspberry jam. Apricot makes an equally delicious filling. Or, try sandwiching the cookies with rich chocolate ganache.

    Ingredients

    • 8 tablespoons (1 stick) unsalted butter, room temperature
    • 1/4 cup vegetable shortening
    • 2 cups sugar
    • 2 cups unbleached all-purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon ground cinnamon
    • 1 tablespoon ground ginger
    • 1/4 cup pure maple syrup
    • 1 large egg, beaten
    • 1 cup raspberry jam with seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2079 % Daily Value *
    • Total Fat: 71 g 109.82%
    • Saturated Fat: 35 g 174.35%
    • Trans Fat: 2 g %
    • Cholesterol: 122 mg 40.69%
    • Sodium: 1273 mg 53.04%
    • Calcium: 89 mg 8.92%
    • Potassium: 273 mg 7.81%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 373 g %
    • Dietary Fiber: 4 g 17.7%
    • Sugar: 265 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 28.48%
    • Vitamin C 0.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs19
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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