Gingersnap Oreos with Pumpkin Cream
Gingersnap Oreos with Pumpkin Cream
  • prep: 2 hr 30 min
  • cook: 12 min
  • total: 2 hr 42 min
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  • servings:
  • Ingredients

    • 1/2 cup unsalted butter, at room temperature
    • 1/4 cup + 1 1/2 tbsp granulated sugar
    • 1/4 cup brown sugar, packed
    • 2 tbsp molasses
    • 1/8 tsp salt
    • 1 egg
    • 2 tsp vanilla extract
    • 2 cups all-purpose flour
    • 1 tbsp + 2 tsp ground ginger
    • 2 tsp ground cinnamon
    • 1/2 tsp ground nutmeg
    • 1/2 tsp ground cloves
    • 1 1/4 cup + 2 tbsp confectioners' sugar
    • 1/4 tsp vanilla extract
    • 2 tbsp unsalted butter, at room temperature
    • 2 tbsp pumpkin puree
    • 1/4 tsp ground cinnamon
    • 1/8 tsp ground nutmeg
    • 1/8 tsp ground ginger

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 50
    • Amount Per Serving
    • Calories: 3283 % Daily Value *
    • Total Fat: 146 g 223.93%
    • Saturated Fat: 35 g 172.74%
    • Trans Fat: 1 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 2414 mg 100.57%
    • Calcium: 252 mg 25.17%
    • Potassium: 2044 mg 58.41%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 440 g %
    • Dietary Fiber: 20 g 78.95%
    • Sugar: 305 g
    • Protein: 71 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 32 g
    • Vitamin A 19.75%
    • Vitamin C 1.41%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs18
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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