• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Reminiscent of a childhood favorite, these ice cream sandwiches take on an adult air when made with chewy ginger cookies and butter-pecan ice cream. But beware, they still melt as quickly as ever.

• 2 ounces (4 tablespoons) unsalted butter, softened
• 1/4 cup granulated sugar
• 2 tablespoons unsulfured molasses
• 1 large egg yolk
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 1 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 3 tablespoons sanding sugar, for sprinkling (optional)
• 1 pint butter-pecan ice cream, softened slightly

Click Here For Step-By-Step Instructions