- prep: 10 min
- cook: 0 hr
- total: 10 min
Summary
Reminiscent of a childhood favorite, these ice cream sandwiches take on an adult air when made with chewy ginger cookies and butter-pecan ice cream. But beware, they still melt as quickly as ever.
Ingredients
- 2 ounces (4 tablespoons) unsalted butter, softened
- 1/4 cup granulated sugar
- 2 tablespoons unsulfured molasses
- 1 large egg yolk
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 tablespoons sanding sugar, for sprinkling (optional)
- 1 pint butter-pecan ice cream, softened slightly
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 564 % Daily Value *
- Total Fat: 31 g 47.11%
- Saturated Fat: 15 g 76.53%
- Trans Fat: 1 g %
- Cholesterol: 131 mg 43.71%
- Sodium: 488 mg 20.34%
- Calcium: 178 mg 17.76%
- Potassium: 183 mg 5.22%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 65 g %
- Dietary Fiber: 1 g 4.87%
- Sugar: 44 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 14.66%
- Vitamin C 0.08%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq