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  • Ingredients

    • 1 pound gingersnap cookies
    • 1/2 cup water
    • 1/3 cup neutral oil (vegetable, canola, or grapeseed)
    • 3 to 8 tablespoons confectioner's sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2848 % Daily Value *
    • Total Fat: 133 g 204.77%
    • Saturated Fat: 15 g 75.75%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2768 mg 115.33%
    • Calcium: 20 mg 2.04%
    • Potassium: 845 mg 24.14%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 118.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 427 g %
    • Dietary Fiber: 20 g 79.24%
    • Sugar: 210 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.85%
    • Vitamin C 12.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat27
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs28
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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