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Gingersnap Cookie Butter
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- cook: 0 hr
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SaveIngredients
- 1 pound gingersnap cookies
- 1/2 cup water
- 1/3 cup neutral oil (vegetable, canola, or grapeseed)
- 3 to 8 tablespoons confectioner's sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2848 % Daily Value *
- Total Fat: 133 g 204.77%
- Saturated Fat: 15 g 75.75%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2768 mg 115.33%
- Calcium: 20 mg 2.04%
- Potassium: 845 mg 24.14%
- Magnesium: 0 mg 0%
- Iron: 21 mg 118.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 427 g %
- Dietary Fiber: 20 g 79.24%
- Sugar: 210 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.85%
- Vitamin C 12.18%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat27
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs28
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
