Gingered Butternut Squash Pie

Gingered Butternut Squash Pie
Gingered Butternut Squash Pie
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Rather than the traditional pumpkin pie, try this unexpected version with spicy ginger and creamy butternut squash.

    Ingredients

    • 24 ginger snaps (6 ounces)
    • 1 tablespoon granulated sugar
    • 4 tablespoons vegetable oil
    • 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
    • 3 large eggs
    • 3/4 cup packed light-brown sugar
    • 1/2 cup half-and-half
    • 1 teaspoon grated fresh ginger
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • Crystallized ginger, cut into matchsticks

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 233 % Daily Value *
    • Total Fat: 9 g 13.23%
    • Saturated Fat: 2 g 10.21%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.4%
    • Sodium: 158 mg 6.59%
    • Calcium: 73 mg 7.27%
    • Potassium: 339 mg 9.68%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 2 g 7.07%
    • Sugar: 23 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 145.51%
    • Vitamin C 23.99%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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