Gingerbread for Gingerbread House Kit
Gingerbread for Gingerbread House Kit
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This recipe adapted from "Martha Stewart Living" (December 1995)

    Ingredients

    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 cup (2 sticks) unsalted butter
    • 1 cup dark-brown sugar
    • 4 teaspoons ground ginger
    • 4 teaspoons ground cinnamon
    • 1 1/2 teaspoons ground cloves
    • 1 teaspoon finely ground black pepper
    • 1 1/2 teaspoons salt
    • 2 large eggs
    • 1 1/2 cups unsulfured molasses
    • 6 cups all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 1308 % Daily Value *
    • Total Fat: 39 g 59.3%
    • Saturated Fat: 23 g 115.96%
    • Trans Fat: 1 g %
    • Cholesterol: 98 mg 32.56%
    • Sodium: 1050 mg 43.76%
    • Calcium: 269 mg 26.89%
    • Potassium: 1617 mg 46.21%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 228 g %
    • Dietary Fiber: 6 g 22.66%
    • Sugar: 111 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.91%
    • Vitamin C 0.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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