• prep: 18 min
  • cook: 12 min
  • total: 30 min
Print Save
  • servings:
  • Summary

    A lovely gingerbread biscuit recipe.

    Ingredients

    • 350g Plain flour
    • 1 tsp bicarbonate of soda
    • 2 tsp ground ginger
    • 1 tsp ground cinnamon
    • 125g butter
    • 175g light brown soft sugar
    • 1 free range egg
    • 4 tsp golden syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2839 % Daily Value *
    • Total Fat: 106 g 163.77%
    • Saturated Fat: 66 g 327.95%
    • Trans Fat: 4 g %
    • Cholesterol: 269 mg 89.55%
    • Sodium: 806 mg 33.58%
    • Calcium: 95 mg 9.53%
    • Potassium: 355 mg 10.14%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 478 g %
    • Dietary Fiber: 10 g 40.84%
    • Sugar: 192 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 62.65%
    • Vitamin C 0.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total22 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE