Gingerbread Texas Sheet Cake with Lemon Frosting
Gingerbread Texas Sheet Cake with Lemon Frosting
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 cups all purpose flour
    • 1/2 cup granulated sugar
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 1 tablespoon ground ginger
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground clove
    • 1 cup (2 sticks) butter, melted
    • 1 1/2 cups molasses
    • 1/2 cup water
    • 2 eggs
    • 2 cups buttermilk
    • 1/2 cup (1 stick) unsalted butter, softened
    • 3 cups powdered sugar
    • Pinch of salt
    • 2 tablespoons lemon juice
    • 1 teaspoon lemon zest
    • Sprinkles

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 13
    • Amount Per Serving
    • Calories: 594 % Daily Value *
    • Total Fat: 20 g 30.01%
    • Saturated Fat: 12 g 59.47%
    • Trans Fat: 1 g %
    • Cholesterol: 52 mg 17.36%
    • Sodium: 614 mg 25.6%
    • Calcium: 137 mg 13.71%
    • Potassium: 665 mg 19%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 102 g %
    • Dietary Fiber: 1 g 5.51%
    • Sugar: 69 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.99%
    • Vitamin C 1.54%
    • Vitamin D 0.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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