Gingerbread Snacking Cake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe makes a delightful holiday treat.

    Ingredients

    • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
    • 2 1/2 cups all-purpose flour, plus more for the pans
    • 1 cup boiling water
    • 2 teaspoons baking soda
    • 2 teaspoons ground ginger
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 2/3 cup packed dark-brown sugar
    • 1 cup unsulfured molasses
    • 1 tablespoon freshly grated ginger
    • 2 large eggs, room temperature, lightly beaten
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 293 % Daily Value *
    • Total Fat: 8 g 12.5%
    • Saturated Fat: 5 g 24.55%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.9%
    • Sodium: 422 mg 17.57%
    • Calcium: 96 mg 9.6%
    • Potassium: 444 mg 12.7%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 1 g 3.85%
    • Sugar: 32 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.84%
    • Vitamin C 0.03%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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