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Gingerbread Scones
- prep: 15 min
- cook: 15 min
- total: 30 min
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SaveIngredients
- 1/4 cup demerara sugar or "Sugar in the Raw"
- 2 teaspoons ground ginger
- 2 eggs
- 1 3/4 cups buttermilk
- 1/4 cup molasses
- 5 cups (1.5 pounds) all purpose flour
- 2 Tablespoons baking powder
- 1 Tablespoons ground ginger
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 cup plus 1 Tablespoon (2.5 oz) granulated sugar
- 6 oz (1 1/2 sticks) cool unsalted butter, cut into 1" chunks
- 4 oz (1 stick) unsalted butter at room temperature
- 1/4 cup dried cranberries
- 1 teaspoon fresh orange zest
- 1 Tablespoon real Maple syrup
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 20 % Daily Value *
- Total Fat: 0 g 0.56%
- Saturated Fat: 0 g 1%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.48%
- Sodium: 174 mg 7.26%
- Calcium: 47 mg 4.68%
- Potassium: 65 mg 1.86%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 1.48%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.58%
- Vitamin C 1.86%
- Vitamin D 0.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
