• prep: 1 hr
  • cook: 20 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Spiced, moist gingerbread cake layered with cream cheese icing in fun push pop containers.

    Ingredients

    • Gingerbread Cake
    • 8 oz unsalted butter, softened
    • 1 cup sugar
    • 2 eggs
    • 1 cup molasses
    • 3 cups all-purpose flour, sifted
    • 2 tsp baking soda
    • 1 tsp cloves
    • 1 tsp nutmeg
    • 2 tsp cinnamon
    • 1 tsp ginger
    • 1 tsp salt
    • 1½ cups boiling water
    • Cream Cheese Icing
    • 16 oz cream cheese, softened
    • 2 pound confectioners sugar (2 boxes)
    • 3 tsp vanilla extract
    • *1½ inch round cookie cutter, piping bag (star tip optional)
    • **push pop containers

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 327 % Daily Value *
    • Total Fat: 12 g 18.14%
    • Saturated Fat: 7 g 35.2%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.67%
    • Sodium: 224 mg 9.31%
    • Calcium: 44 mg 4.38%
    • Potassium: 199 mg 5.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 0 g 1.9%
    • Sugar: 44 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.26%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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