• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    A small batch of classic Southern gingerbread muffins.

    Ingredients

    • 1/3 cup light brown sugar
    • 1/3 cup molasses*
    • 1/3 cup boiling water
    • 2 tablespoons unsalted butter, softened
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 large egg yolk (egg white reserved for another use)
    • 3/4 cup all-purpose flour
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground allspice
    • 1/8 teaspoon ground cloves

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 172 % Daily Value *
    • Total Fat: 3 g 4.09%
    • Saturated Fat: 1 g 7.33%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.35%
    • Sodium: 228 mg 9.48%
    • Calcium: 43 mg 4.28%
    • Potassium: 282 mg 8.05%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 1 g 2.44%
    • Sugar: 24 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.57%
    • Vitamin C 0.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq