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Gingerbread Kids
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Well-wrapped dough can be refrigerated up to three days. Soften slightly at room temperature before rolling out.
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup firmly packed dark-brown sugar
- 1 large egg
- 1/2 cup unsulfured molasses
- 2 1/4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- Sanding sugar and miniature candies, for decorating
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 239 % Daily Value *
- Total Fat: 9 g 14.58%
- Saturated Fat: 6 g 28.84%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 8.14%
- Sodium: 100 mg 4.16%
- Calcium: 36 mg 3.58%
- Potassium: 166 mg 4.74%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 1 g 3.49%
- Sugar: 17 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.71%
- Vitamin C 0.08%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
