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  • Summary

    Use this spongey cake when making our Gingerbread Semifreddo.

    Ingredients

    • 6 tablespoons unsalted butter, melted, plus more for pan and parchment
    • 1 1/4 cups all-purpose flour, plus more for parchment
    • 1/2 cup confectioners' sugar
    • 1 1/2 teaspoons ground ginger
    • 1 1/2 teaspoons ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground nutmeg
    • 1 cup dark-brown sugar, packed
    • 6 large eggs
    • 1 tablespoon unsulfured molasses

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 11
    • Amount Per Serving
    • Calories: 212 % Daily Value *
    • Total Fat: 6 g 9.93%
    • Saturated Fat: 4 g 20.08%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.55%
    • Sodium: 57 mg 2.36%
    • Calcium: 29 mg 2.86%
    • Potassium: 76 mg 2.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 1 g 2.52%
    • Sugar: 26 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.9%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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