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Gingerbread Cake with White Chocolate Ganache
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1?2 cup dark brown sugar, firmly packed
    • ½ cup granulated sugar
    • 1?2 cup butter
    • 1?2 cup molasses
    • 1 large egg, room temperature
    • 1 1?2 cups flour
    • 1?2 teaspoon sea salt
    • 1 teaspoon baking soda
    • 2 teaspoons ground ginger
    • 2 teaspoons cinnamon
    • 1?2 cup hot water
    • 1 cup sourdough starter
    • White Chocolate Ganache:
    • 1½ cups white chocolate chips
    • ½ cup heavy whipping cream
    • Pearl or white sprinkles to garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1189 % Daily Value *
    • Total Fat: 60 g 91.73%
    • Saturated Fat: 46 g 229.87%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 26.97%
    • Sodium: 811 mg 33.79%
    • Calcium: 444 mg 44.38%
    • Potassium: 507 mg 14.49%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 145 g %
    • Dietary Fiber: 1 g 2.62%
    • Sugar: 135 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.92%
    • Vitamin C 0.15%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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