Gingerbread Brownies

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1-1/2 c. all-purpose flour
    • 1 c. sugar
    • 1/2 t. baking soda
    • 1/4 c. baking cocoa
    • 1 t. ground ginger
    • 1 t. cinnamon
    • 1/2 t. ground cloves
    • 1/4 c. butter, melted and slightly cooled
    • 1/3 c. molasses
    • 2 eggs, beaten
    • Garnish: powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1485 % Daily Value *
    • Total Fat: 29 g 45.33%
    • Saturated Fat: 17 g 83.78%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 405 mg 16.89%
    • Calcium: 930 mg 93.03%
    • Potassium: 1630 mg 46.58%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 90.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 330 g %
    • Dietary Fiber: 48 g 192.78%
    • Sugar: 182 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 18.68%
    • Vitamin C 3.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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