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  • cook: 0 hr
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  • Summary

    Arrange the soft, spicy cookies on a platter with apples and Vermont cheddar cheese; also serve hot cider or hot buttered rum.

    Ingredients

    • 2 cups all purpose flour
    • 2 1/2 teaspoons ground ginger
    • 2 teaspoons baking soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cloves
    • 3/4 teaspoon salt
    • 3/4 cup chopped crystallized ginger
    • 1 cup (packed) dark brown sugar
    • 1/2 cup vegetable shortening, room temperature
    • 1/4 cup (1/2 stick) unsalted butter, room temperature
    • 1 large egg
    • 1/4 cup mild-flavored (light) molasses
    • Sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 117 % Daily Value *
    • Total Fat: 5 g 7.57%
    • Saturated Fat: 2 g 9.1%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.36%
    • Sodium: 146 mg 6.09%
    • Calcium: 17 mg 1.72%
    • Potassium: 90 mg 2.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 2.46%
    • Sugar: 9 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.97%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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